1 kg Saila Rice
1 1/2 kg Chicken
4 Onion chopped
8 Green cardamom
12 Tomato
1/2 Cup White vinegar
1 1/2 cup Ghee/oil
1 tsp All spice
1 tbsp Crushed black pepper to taste Salt
Method:
Soak 1 kg rice for 8 to 10 hours.
Heat 1 ½ cup ghee in a pan,
add in 4 chopped onion and fry till golden brown.
Remove and blend the brown onion with 12 tomatoes,
½ tsp all spice and 8 green cardamoms.Add the blended mixture in pan and fry well.
Separately in a pan fry 1 ½ kg chicken till golden brown, add fried chicken in Masala mixture.
Also add 1 tbsp crushed black pepper and 2 cups hot water.
Cook till mixture thickens.
Now turn the flame off.
Boil 1 kg soaked rice with salt to taste and 1 tbsp vinegar
till half done.
till half done.
Now spread boiled rice in a large greased pan, top with chicken
mixture.
mixture.
Cover with the remaining boiled rice.
Sprinkle ½ tsp all spice powder on top. cook for 10 minutes over high flame,
now put on a hot griddle and simmer for 5 to 10 minutes till done. Serve with Raita.
