Liver meat, kaleji is packed with several nutritional benefits, especially it provides healthy blood to your body. So consuming sufficient amount of kaleji is a natural remedy to recover the blood deficiency. Here I have provided a special fry kaleji recipe that will confer you with yummy flavor in addition to providing nutritional benefits. Try and enjoy…
Prep time: 15 min + 30 min
Cook time: 40 min
Serves: 6-8
Cook time: 40 min
Serves: 6-8
Ingredients
1 kg liver meat
5 green chilies
4 spring onions
1 tsp red chili powder
1 tsp ginger-garlic paste
Salt to taste
½ tsp whole spice powder
1 bunch of fresh coriander leaves
Cooking oil (as needed)
5 green chilies
4 spring onions
1 tsp red chili powder
1 tsp ginger-garlic paste
Salt to taste
½ tsp whole spice powder
1 bunch of fresh coriander leaves
Cooking oil (as needed)
Instructions
Wash liver meat thoroughly in fresh water and cut into small pieces.
Marinate liver meat in the mixture of black pepper and salt, leave it for some time.
Add cooking oil in a pan and heat it over medium flame.
Add all spices including tomatoes and cook well.
Once the spice has been cooked well, add liver meat pieces and spring onions.
Cover the pan and let the kaleji cook for some time over low flame, stirring occasionally.
Continue cooking till the oil separates, then add whole spice powder and fresh coriander leaves.
Marinate liver meat in the mixture of black pepper and salt, leave it for some time.
Add cooking oil in a pan and heat it over medium flame.
Add all spices including tomatoes and cook well.
Once the spice has been cooked well, add liver meat pieces and spring onions.
Cover the pan and let the kaleji cook for some time over low flame, stirring occasionally.
Continue cooking till the oil separates, then add whole spice powder and fresh coriander leaves.
Recipe in Urdu
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