Ingredients
1 kg Saila Rice
1 1/2 kg Chicken
4 Onion chopped
8 Green cardamom
12 Tomato
1/2 Cup White vinegar
1 1/2 cup Ghee/oil
1 tsp All spice
1 tbsp Crushed black pepper
to taste Salt
1 1/2 kg Chicken
4 Onion chopped
8 Green cardamom
12 Tomato
1/2 Cup White vinegar
1 1/2 cup Ghee/oil
1 tsp All spice
1 tbsp Crushed black pepper
to taste Salt
Method
Soak 1 kg rice for 8 to 10 hours.Heat
1 ½ cup ghee in a pan, add in 4 chopped onion and fry till golden brown. Remove
and blend the brown onion with 12 tomatoes, ½ tsp all spice and 8 green
cardamoms.Add the blended mixture in pan and fry well.Separately in a pan fry 1
½ kg chicken till golden brown, add fried chicken in Masala mixture. Also add 1
tbsp crushed black pepper and 2 cups hot water. Cook till mixture thickens. Now
turn the flame off.Boil 1 kg soaked rice with salt to taste and 1 tbsp vinegar
till half done.Now spread boiled rice in a large greased pan, top with chicken
mixture. Cover with the remaining boiled rice.Sprinkle ½ tsp all spice powder
on top. cook for 10 minutes over high flame, now put on a hot griddle and
simmer for 5 to 10 minutes till done. Serve with Raita.
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