4 Boneless Chicken Breasts – skin removed & cut into small pieces
3-4 tablespoon Ginger & Garlic Paste
3-4 tablespoon Lemon Juice
1 tablespoon Chilli powder
3 tablespoon Cumin Seeds
1 tablespoon Mango Powder - Amchoor
1 tablespoon Garam Masala
8-10 tablespoon Oil
6-8 Heaped Spoons Full Fat Turkish Yogurt
1 teaspoon Orange Food Colouring Salt to taste TO BASTE:
3-4 tablespoon melted butter
Method:
1. Place chicken in a bowl add ginger & garlic paste and lemon juice and 5-10 minutes
2. Next add the food colouring and mix well and then the other dry ingredients and mix well again, make sure all the chicken is coated well
3. Whisk the yogurt and add to the chicken and mix
4. Lastly add the oil and mix well
5. Leave to marinate for 20-30 minutes - overnight works best
6. Soak Bamboo sticks in cold water for minimum of 20 minutes
7. Thread chicken on the sticks
8. Cook on BBQ turning occasionally till done and basting with left over marinade and melted butter
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