Spicy Cashew Chicken

Ingredients:

2 lbs boneless skinless chicken breasts (About 4 pieces), cut into smaller pieces 
1/4 cup all purpose flour 
1/2 tsp black pepper 
1 Tbsp canola oil 
1/4 cup soy sauce 
2 Tbsp rice vinegar 
2 Tbsp ketchup 
1 Tbsp brown sugar 
1 garlic clove, minced 
1/2 tsp grated fresh ginger 
1/4 tsp red pepper flakes 
1/2 cup UNSALTED cashews 

Method: 

Combine flour and pepper in resealable food storage bag. 
Add chicken. Shake to coat with flour mixture. 
Heat oil in skillet over medium-high heat. 
Brown chicken about 2 minutes on each side. Place chicken in slow cooker. Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl; pour over chicken. 
Cook on LOW for 3 to 4 hours. 
Add cashews and stir.