Friday, May 23, 2014

Spicy Afghani Pulao Recipe

Ingredients: 

1 kg Saila Rice 
1 1/2 kg Chicken 
4 Onion chopped 
8 Green cardamom 
12 Tomato 
1/2 Cup White vinegar 
1 1/2 cup Ghee/oil 
1 tsp All spice 
1 tbsp Crushed black pepper to taste Salt

Method:

 
Soak 1 kg rice for 8 to 10 hours.
Heat 1 ½ cup ghee in a pan, 
add in 4 chopped onion and fry till golden brown. 
Remove and blend the brown onion with 12 tomatoes, 
½ tsp all spice and 8 green cardamoms.Add the blended mixture in pan and fry well.
Separately in a pan fry 1 ½ kg chicken till golden brown, add fried chicken in Masala mixture. 
Also add 1 tbsp crushed black pepper and 2 cups hot water. 
Cook till mixture thickens. 
Now turn the flame off. 
Boil 1 kg soaked rice with salt to taste and 1 tbsp vinegar
till half done.
Now spread boiled rice in a large greased pan, top with chicken
mixture. 
Cover with the remaining boiled rice.
Sprinkle ½ tsp all spice powder on top. cook for 10 minutes over high flame, 
now put on a hot griddle and simmer for 5 to 10 minutes till done. Serve with Raita.

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