Hot and Spicy Tandoori Chicken

Ingredients:

1 Whole Chicken – Cut into medium size pieces
4-6 tablespoon Oil
1-2 tablespoon Ginger/Garlic Paste
1-2 tablespoon Lemon juice
1 tablespoon Kashmiri Degi Mirch
1 teaspoon Cumin Seeds
1 tablespoon Mango Powder
1 tablespoon Chaat Masala
2-3 Heaped Spoaons Full Fat Turkish Yogurt (or any strained yogurt)
Salt to taste
1/4 teaspoon Red Food colouring
2 tablespoon Oil - to coat tray
1-2 tablespoon Melted butter

Method:

1. Wash and pat dry the chicken
2. Place chicken in a bowl and add the ginger garlic paste and mix well so all the pieces are well coated 
3. Add the lemon juice and mix well
4. Next add all the dry ingredients and mix well to coat all the pieces well
5. Next add the oil and mix well 
6. Whisk the yogurt and mix well
7. Leave in fridge for at least 30 minutes to marinade - overnight works best
8. Pre-heat an oven and place a non stick baking tray in it for at least 5-7 minutes
9. Remove baking tray and brush the tray with oil
10. Place the chicken in the tray in a SINGLE layer, making sure its not overlapping
11. Cook at Gas Mark 7 turning occasionally till cooked thru and done to your preference, keep basting, takes around 30-45 minutes
12. Once coked to your preference, brush with melted butter and place back in the oven or under a hot grill for a couple of minutes 
13. Remove and serve immediately