Bar B Q Masala Preparation

Ingredients:

• Kashmiri mirch 50g
• Fennel seeds 1 tbsp
• Cinnamon 2 sticks
• Black cumin seeds 1 tbsp
• Black peppercorn 1 tbsp
• Nutmeg half
• Star anise 1
• Yellow food color 1/8 tsp
• Cubeb (kabab chini) ½ tsp
• Rock salt 1 tsp

Method:

1. Put all ingredients except rock salt in frying pan and dry roast until an aroma arise.
2. Shift spices along salt in a spice blender and blend until powdered.
3. Store in an air tight jar or use according to recipe.