Sunday, October 5, 2014

Hot and Spicy Beef Karahi

INGREDIENTS:

1kg Beef.
7-8 Chopped Green Chilies.
2 Bunches Chopped Green Coriander.
2 tsp Cumin Seeds.
1 tsp Cinnamon Powder.
2 tsp Black Pepper Powder.
2-3 tsp All spice powder (Garam Masala).
2-3 tbsp Red Chili Powder.
3-4 tbsp Ginger Garlic Paste.
3-4 tbsp Chopped Ginger.
7-8 Chopped tomatoes.
3-4 Lemons.
2-3 tsp Salt (you can increase /decrease as per your taste).
1 Cup Yogurt.
9-10 tbsp Cooking Oil.



    PREPARATION:
    Take a wok (Round bottomed cooking vessel).  Add in beef, Red Chilies Powder, Salt, Mixed Species, Yogurt, Garlic paste and Ginger slices. Cook till the water left by the beef dries. Add Chopped Tomatoes, Black Pepper, Ground Pepper and Cumin Seeds. Add Cooking Oil gradually and cook till the oil forms separate layer on top. Sprinkle Lemon juice. Garnish with Chopped Green Coriander, Chopped Green Chilies and Chopped Ginger on it. BEEF KARAHI is ready. Serve with Nans.

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