Spicy Beef Ravioli in basil cream

Ingredients: 

1 pack of frozen beef ravioli 
2 tbsp butter 
1 can of sliced mushrooms 
3 chopped green onions 
2 minced garlic cloves 
1 tsp dried Italian seasoning 
1 can of diced mild tomatoes with green chilies 
2 tbsp chopped fresh basil 
1 cup light cream 
1/2 cup of grated Parmesan cheese Salt to taste 

Directions: 

Boil the ravioli in a large pot of salted water according to directions on the pack. 
Drain and keep warm aside. 
Melt butter in a large pot over medium heat and add the mushrooms, onion, garlic and seasoning. 
Sauté for 6 minutes or until mushrooms are tender. 
Stir in tomatoes with chiles, basil and cream and bring to a boil. 
Simmer, stirring occasionally, for 5 minutes. 
Stir in Parmesan cheese. 
Add salt. 
Toss in the ravioli. 
Side dishes: 
Garlic bread and salad of your choice.