Wednesday, June 18, 2014

Spicy Chicken Nuggets

Ingredients:

1 cup water 
 1 cup flour 
 1/4 teaspoon pepper 
 1/8 teaspoon garlic powder 
 2 teaspoons salt 
 1 egg 
 1 teaspoon onion powder 
 1/2 kilo chicken breasts 

 Directions: 

1. Beat the egg and water in a bowl and set aside. 
2. Combine all the dry ingredients in a zip top bag. 
3. Pound chicken to 1/4 inch thick and cut into bite-sized pieces. 
4. Coat chicken with flour. 
5. Soak in egg mixture and return to flour. 
6. Shake to coat and place bag in freezer. 
7. Freeze 1 hour. 
8. Refrigerate egg mix. 
9. Repeat coating process after the 1 hour is up. 
10.Deep fry chicken nuggets in oil heated to 375 degrees. 
11.Drain on paper towels.


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