Ingredients:
1 cup water
1 cup flour
1/4 teaspoon pepper
1/8 teaspoon garlic powder
2 teaspoons salt
1 egg
1 teaspoon onion powder
1/2 kilo chicken breasts
Directions:
1. Beat the egg and water in a bowl and set aside.
2. Combine all the dry ingredients in a zip top bag.
3. Pound chicken to 1/4 inch thick and cut into bite-sized pieces.
4. Coat chicken with flour.
5. Soak in egg mixture and return to flour.
6. Shake to coat and place bag in freezer.
7. Freeze 1 hour.
8. Refrigerate egg mix.
9. Repeat coating process after the 1 hour is up.
10.Deep fry chicken nuggets in oil heated to 375 degrees.
11.Drain on paper towels.
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