Chinese Golden Chicken

Ingredients:

6 chicken breasts (cut into inch pieces)
6 egg whites
1 1/2 cups soy sauce
2 cups flour
2 cups cornstarch
2 cups vegetable oil or
2 cups canola oil

Directions: 

1 Cut chicken into inch pieces. 
2 Whisk together egg whites and soy sauce. 
3 Soak chicken in soy mixture for 20 minutes covered in the fridge. 
4 Add 2 cups oil to wok or deep fryer. 
5 Heat wok to 350°F. 
6 Put cornstarch and flour into a reseal able plastic freezer bag. 
7 Add chicken to bag a little at a time, shake until evenly coated. 
Add more of the 50/50 flour mixture as needed to finish the job.