Spicy Vegi Chilli Milli Kebab

Ingredients:

4 boiled potatoes
1/2 cup green peas
1 cup spinach, chopped
2 tablespoon breadcrumbs
1 teaspoon ginger
4 green chillies 1 teaspoon garlic
1/2 capsicum, coarsely chopped
1/2 teaspoon black pepper powder
1/2 teaspoon red chilli powder
1/2 teaspoon turmeric powder
1/4 teaspoon coriander powder
1/2 teaspoon garam masala powder
1/4 teaspoon dried mango powder
1 teaspoon oil Salt to taste Few fried green chilies for garnishing


Instructions:  

Mash the boiled potatoes in a bowl. 
Boil the spinach, drain and blend into a fine puree. 
Also boil green peas and keep aside. 
Combine 1 teaspoon ginger, 1 teaspoon garlic, 4 green chilies and 1/2 coarsely chopped capsicum in a chopper and chop them very finely. 
You can chop them with knife as well. 
Now mix the boiled potatoes, spinach puree, boiled green, chopped mixture of ginger-garlic, 2 tablespoon breadcrumbs, 1/2 teaspoon red chili powder, 1/2 teaspoon turmeric powder, 1/2 teaspoon black pepper powder, 1/2 teaspoon coriander powder, 1/2 teaspoon garam masala powder, 1/4 teaspoon dried mango powder and salt to taste. mix very well. 
Rinse the skewers in running water, apply some oil over them and arrange the kababs onto the skewers, just like shown in images. 
Preheat the oven at 350 degrees F and place the skewers in it. 
Grill the kababs for about 20 minutes till they turn little golden brown and crispy. 
Take out the kababs onto the skewers and garnish with some fried green chilies.